Sunday Lunch 

Starters

Accompanied by Homemade Breads & Dips

Baked Potato Soup| Crispy Bacon| Cheddar Cheese | Chives  (M/C/SD)

Breaded Mushrooms | Black Garlic Emulsion | Garlic Cream | Chive Oil  (M/E/G/MU/V)

Chicken Liver & Smoked Bacon Parfait | Onion Chutney | Charred Toast  (G/M/SD)

Scotch Egg | Smokey Bacon & Mixed Bean Cassoulet | Crispy Onions  (G/E/M/SD)

Prawn Cocktail | Marie Rose Sauce | Iceberg | Cucumber   (CR/F/MU/M/SD)

Main Course

Roast Sirloin of Beef with Horseradish Sauce (E/MU/SD)

Roast Leg of Lamb with Mint Sauce (E/MU/SD)

Roast Gammon with Apple Sauce (SD)

Vegetarian Nutless Roast & Gravy (E/SD/G/M/T/P)

Accompanied by Rosemary & Thyme Roast Potatoes, Crushed Carrot & Swede(M), Braised Red Cabbage (SD), Steamed Greens(V), Maple Roast Carrots & Parsnips, Roasted Cauliflower Cheese(M/G), Pigs in Blankets (G/SD), Yorkshire Pudding(G/E/M), Leek & Bacon Stuffing(G), Sage & Onion Stuffing(G) & Gravy

Desserts

White Chocolate Crème Brulee | Raspberry Compot | Lavender Short Bread | Chocolate Soil (M/E/G/V)

Sticky Toffee Pudding | Salted Caramel Sauce | Clotted Cream Ice Cream (G/E/M/V)

Chocolate Bar Brownie | White Chocolate Ice Cream | Chocolate Snow (G/E/M/V)

Apple Crumble | Vanilla Custard | Chocolate Soil (M/V/T/G/E)

Cave Aged Cheddar | Stilton | Brie | Artisan Crackers | Chutney (G/M/SD/E/SS/S/C)

*GLUTEN FREE OPTION AVAILABLE

IF YOU HAVE ANY ALLERGIES OR INTOLERANCES, PLEASE ENSURE YOU INFORM YOUR SERVER 

The Below Key indicate what allergens are in each dish.

G-GLUTEN, SD-SULPHUR DIOXIDE, F-FISH, CR-CRUSTACEANS, C-CELERY, E-EGGS, L-LUPIN, M-MILK, MO-MOLLUSCS, MU-MUSTARD, T-TREENUTS, P-PEANUTS, S-SESAME, S-SOYA