Christmas Day 2025

Christmas Day Menu £100 per person 

Canapes & Prosecco on Arrival 

Starter 

Accompanied by Focaccia Bread, Artichoke Pate & Chilli Dip

French Onion & Short Rib of Beef Soup with Mature Cheddar Toast (G/M/SD)

Severn & Wye Smoked Salmon, Capers, King Prawns, & Salmon Mousse (F/M/SD/CR)

Garlic & Rosemary Breaded Brie, Bacon Jam, Roquette & Crispy Onions (G/M/SD)

Duck Liver Pate, Spiced Plum Chutney, Toasted Bagel & Dressed Roquette (G/M/SD)

Palate Cleanser 

Sharp Lemon Sorbet with Raspberry Gin Syrup (SD)

Main Course 

Butter Basted Breast of Norfolk Turkey 

Roast Sirloin of Beef 

Roast Leg of Lamb 

Vegan Nutless Roast (G/S/C/SD)

All Accompanied by Maple Roast Carrots & Parsnips, Sauteed Sprouts & Bacon(SD), Carrot & Swede Puree(M), Braised Red Cabbage(SD), Roast Cauliflower Cheese (G/M/SD) ,Roast Potatoes, Pigs in Blankets, Leek & Bacon Stuffing, Sage & Onion Stuffing(G), Yorkshire Pudding(G/E/M/SD)& Gravy

Dessert 

Panettone Bread & Butter Pudding, Vanilla Custard & Rum & Raisin Icecream (G/M/E)

Hot Toddy Brownie Cheesecake, Whiskey & Spice infused Compressed Pear, Honey Cream & Salted Caramel Pecan Praline (G/T/M/E)

Cheddar & Brie with Real Ale & Onion Chutney, Salted Butter & Fruit Cake (G/M/E/SD/S/SS/C)

Paris-Brest, Choux Pastry Filled with Vanilla Cream & Macerated Strawberries Drizzled with Warm Chocolate Sauce (G/M/E)

Followed by Tea, Coffee & Mince Pies (G/M/E)

*GLUTEN FREE OPTION AVAILABLE

IF YOU HAVE ANY ALLERGIES OR INTOLERANCES, PLEASE ENSURE YOU INFORM YOUR SERVER 

The Below Key indicate what allergens are in each dish.

G-GLUTEN, SD-SULPHUR DIOXIDE, F-FISH, CR-CRUSTACEANS, C-CELERY, E-EGGS, L-LUPIN, M-MILK, MO-MOLLUSCS, MU-MUSTARD, T-TREENUTS, P-PEANUTS, S-SESAME, S-SOYA